Menu, April 22nd 2025
Salad of the Week
Chargrilled Fresh Arizona Chicken, Shaved Pepperoni, Capocollo, Giardiniera over Organic Tender Greens, with Shredded Mozzarella, Roasted Pumpkin Seeds & Red Wine~Basil Vinaigrette $16 GF
Tuesday April 22nd 2025
Stewed Green Chili Chicken over Pepperjack Cheese Tamales, Green Chili~Corriander Sauce, Spiced Roasted Mexican Grey Squash, Fresh Pico de Gallo & Cumin~Lime Crema $16 GF
Wednesday April 23rd, 2025
Hardwood Smoked Harris Ranch Beef Brisket with Fire Roasted Corn & Carrots, Ranchero Style Pinto Beans, Finished with Drunkin Bourbon~Horseradish~Applewood Bacon Chunky Brisket Sauce $17 GF
Thursday April 24th, 2025
Pan Seared Sesame~Fresh Ginger~Five Spice Seared Ahi Tuna over Steamed Red Quinoa & Roasted Pistachio Pilaf with Fuji Apple~Pineapple~Mango Salsa $17 GF
Friday April 25th, 2025
Heirloom Spinach~Artichoke~Italian Cheese Stuffed Lasagna Rolls with Smoked Almond~Basil Pesto Cream Sauce, Simple Herb Roasted Asparagus with Heirloom Tomatoes $15
Dessert
Italian Lemon & Ricotta Cream Cake with Fresh Berries & Praline Pecans $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule
Verde Santa Fe 8:30am-10:00am
Cottonwood & Clarkdale 9:00am-11:30am
Sedona 10:00am-1:00pm
Village of Oak Creek 11:00am-1:30pm
Cornville 12:00pm-2:30pm
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
