Menu, April 8th 2025
Salad of the Week
Fresh Stretched Burrata Mozzarella Cheese & Rosemary Roasted Chicken over Mixed Organic Greens with Roasted Heirloom Grape Tomatoes, Shaved Red Onion, Cucumber, Jumbo Corn Nuts, Creamy Dill Pickle Dressing $16 GF
Tuesday April 8tht 2025
Slow Simmered Duroc Pork Carnitas Enchiladas with Imported Mexican Cheese, Red Chili Pato Sauce, with Fire Roasted Street Corn, Roasted Green Chili Guacamole & Crema Mexican on the side $15 GF
Wednesday April 9th, 2025
Simple Oven Roasted Fresh Line Caught Swordfish over Steamed Organic Himalayan Red Rice~Smoked Almond Pilaf, Herb Roasted Broccoli, Cilantro~Basil~Sundried Tomato Chimi Churri $17 GF
Thursday April 10th, 2025
Random Craving for the week Oven Roasted Turkey Breast over Traditional Sage Stuffing with Fresh Roasted Greens Beans, Homemade Cranberry~Orange Sauce, Pan Dripping Gravy $15
Friday April 11th, 2025
Chargrilled 72 Hour Marinated Skirt Steak over Oven Roasted Sweet Potatoes with Fresh Herb & Garlic Roasted Asparagus, Classic Cowboy Butter $17 GF
Dessert
Organic Maple~Kentucky Bourbon~Camp Verde Pecan Pie with Fresh Berries $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule
Verde Santa Fe 8:30am-10:00am
Cottonwood & Clarkdale 9:00am-11:30am
Sedona 10:00am-1:00pm
Village of Oak Creek 11:00am-1:30pm
Cornville 12:00pm-2:30pm
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
