Menu, February 11th 2025
Salad of the Week
Oven Roasted Jumbo White Shrimp Salad, Fresh Organic Spinach, Lime Vinaigrette, Organic Mango Chunks, Carrot Bands, Roasted Pumpkin Seeds, Steamed Nice Udon Noodles $16 GF
Tuesday February 11th 2025
Slow Braised Birria Angus Chuck Enchiladas with Imported Mexican Cheese Chili Lime Tostada, Red Chili~Chipotle Sauce, Lime~Garlic~Scallion Roasted Mexican Grey Squash $16 GF
Wednesday February 12th, 2025
Slow Roasted Chicken & Prosciutto Cordon Bleu with Smoked Blue Cheese Cream Sauce over Herb Roasted Yukon Potatoes, Parmesan Baked Brussel Sprouts $16 GF
Thursday February 13th, 2025
Oven Roasted Sixty South Salmon with Mango~Mint Pico de Gallo, Dill Infused Steamed Red Quinoa Pilaf with Tart Cherries, Butter Blistered Asparagus $17 GF
Friday February 14th, 2025
Chargrilled Korean BBQ Duroc Pork Tenderloin with Five Spice Butter Infused Roasted Organic Sweet Potatoes, Oven Roasted Broccolini $15 GF
Dessert
Triple Berry Pineapple Cobbler with Pralines & Hard Whipped Vanilla Cream $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
