Menu, March 18th 2025
Salad of the Week
Chef’s Salad with Organic Spring Greens, Roasted Turkey, Black Forest Ham, Smoked Cheddar, Provolone, Heirloom Tomatoes, Black Olives, Fresh Cucumber, Boiled Egg, Roasted Garlic~Herb Balsamic Vinaigrette $16 GF
Tuesday March 18th 2025
Oven Roasted Sixty South Salmon over Steamed Red Quinoa Pilaf with Artichokes & Sundried Tomatoes, Herb Butter Tossed Steamed Broccoli with Fire Roasted Red Pepper~Basil Sauce $16 GF
Wednesday March 19th, 2025
Low & Slow Cooked Meaty Pork Baby Back Ribs with Sweet Ancho Chili BBQ Sauce with Charro Style Mexican Beans & Fire Roasted Elote Folded with Fresh Scallions, Queso Fresco & Cilantro $17 GF (6 Bone Rack)
Thursday March 20th, 2025
Slow Braised Angus Chuck Pot Roast over Smoked Blue Cheese Smashed Yukon Potatoes, Crispy Garlic & Herb Roasted Organic Brussel Sprouts, Rich Fermented Black Garlic Demi Sauce $16 GF
Friday March 21st, 2025
Chicken Fajita Bowl with Fresh Marinated Arizona Chicken, Roasted Bell Peppers & Red Onion, Spanish Red Rice, Shredded Jack & Cheddar Cheese, On the Side Fresh Smashed Guac & Mexican Crema $15 GF
Dessert
Good old Fashion Carrot Cake with Toasted Walnuts & Pecans, Cream Cheese Frosting & Fresh Berries $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule
Verde Santa Fe 8:30am-10:00am
Cottonwood & Clarkdale 9:00am-11:30am
Sedona 10:00am-1:00pm
Village of Oak Creek 11:00am-1:30pm
Cornville 12:00pm-2:30pm
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
