Menu, April 1st 2025
Salad of the Week
Buffalo Sauce Roasted Chicken Salad with Organic Tender Greens, Shredded Pepperjack Cheese, Fresh Green & Red Bell Peppers, Creamy Smoked Amish Blue Cheese Dressing & Crushed Smoked Almonds $16 GF
Tuesday April 1st 2025
Slow Kettle Braised Duroc Pork Booty over Mexican Style Chili Beans with Roasted Summer Veggies, Queso Fresco, Pickled Red Onion & side of Fire Roasted Green Chili~Avocado Salsa $16 GF
Wednesday April 2nd, 2025
Korean BBQ Roasted Sixty South Salmon over Mint & Rosemary Boiled Udon Rice Noodles with Pineapple~Mango Pico de Gallo, Sesame~Ginger~Tamari Baked Organic Broccoli $17 GF
Thursday April 3rd, 2025
Slow Roasted Horseradish Rubbed Angus Beef Brisket with Smoked Amish Blue Cheese Smashed Red Potatoes, Garlic & Herb Roasted Asparagus & Roasted Onion~Black Garlic Jus $17 GF
Friday April 4th, 2025
Sweet Red Curry~Citrus Roasted Chicken Shawarma Bowls over Basil Steamed Brown Rice, Finished with Roasted Heirloom Tomatoes, Lemon~Garlic Broccolini, Feta Cheese with side of Tzatziki Sauce $15 GF
Dessert
Sicilian Grandmother’s Tort with Toasted Almonds, Fresh Lemon Curd & Berries $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule
Verde Santa Fe 8:30am-10:00am
Cottonwood & Clarkdale 9:00am-11:30am
Sedona 10:00am-1:00pm
Village of Oak Creek 11:00am-1:30pm
Cornville 12:00pm-2:30pm
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
