Menu, December 30th 2024
Salad of the Week
Winter Harvest Roasted Beets, Butternut Squash, Brussel Sprouts, Herb~Garlic Chicken over Crisp Romaine, Crumbled Goat Cheese, Praline Pecans, Chipotle Ranch $16 GF
Tuesday December 31st, 2024
Colorado Style Red Chili Braised Chuck & Black Beans over Pepperjack Stuffed Chili Relleno, Mexican Spiced Roasted Grey Squash, Crema Mexicana, Queso Fresco $16
Wednesday January 1st, 2024
Lemon & Herb Roasted Chicken with Artichoke~Sundried Tomato Cream Sauce over Rosemary Steamed Black Rice, Garlic Butter & Parmesan Roasted Broccoli $16 GF
Thursday January 2nd, 2024
Herb Baked Sixty South Salmon over Red Quinoa~Smoked Almond~Craberry Pilaf, with Blistered Asparagus, Winter Citrus~Chardonnay~Caper~Herb Butter Sauce $17 GF
Friday January 3rd, 2024
Guinness Stout & Mustard Seed Braised Pork Booty Over Horseradish~Cheddar Smashed Taters, Fennel Seed & Red Onion Braised Cabbage $15
Dessert
Strawberry~Rhubarb Cobbler with Crunchy Praline Pecan & Vanilla Custard $8
If paying by check
make checks payable to Altrui LLC.
Delivery schedule will be changing to make room for all the new items as it will take Stephanie a bit longer to get through the daily route. Cottonwood/Clarkdale/Units/Bridgeport 8am-11am, West Sedona/Sedona/Uptown 9am-1pm, Village 11am-2pm, Cornville/Verde Santa Fe Noon-3pm.
If you do not receive order confirmation by Sunday afternoon feel free to
text 928-821-6368 or email directly cdschoolhouse@gmail.com and please check spam/junk folders for my response
Local fresh cuisine for everyone, delivered
